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Universitas Hasanuddin

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The ability of Trichoderma spp. in producing chitinase, -1,3 glucanase, and cutinase, and it’s in vitro growth capacity and on the flowers and cocoa pod.
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The aim of the research was to know the activity of Trichoderma spp. enzyme, and it’s growth capacity on the surface of flowers and cocoa pod. The enzyme of Trichoderma spp. was isolated from bean and cocoa leaf taken from the regencies of Bone (BN), Palopo (PP), Soppeng (SP), dan Bulukumba (BK). The enzyme was incubated in liquid medium then measured the colors absorbance at the UV/VIS spectrophotometer test. This research was carried out....

Author (email):
Muhammad Junaid, Ade Rosmana and Firman
Submitted On:
03 Feb 2015
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214.09 Kb
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